When it comes to school fairs, effective planning and organisation is essential to creating an event that is both safe and enjoyable. And while health
A commercial kitchen can be a very dangerous working environment. Even more so with a Gordon Ramsay style head chef! When you’ve got kitchen and
The recent E. coli food poisoning outbreak linked to imported green leaves and salads shows a trend towards vegetables as an additional source of E.
Blog New guidelines announced by the Sentencing Council are set to have a dramatic effect on penalties handed down to organisations or individuals convicted of
The consultation on new sentencing guidelines for health and safety, corporate manslaughter, food safety and hygiene offences has closed after a three-month window for feedback.
The Health and Safety Executive has released a revised version of HSG252 “A Recipe for Safety” for the food and drink manufacturing industry. The new
In December 2014, new legislation affecting those who provide or sell food comes into force. This month’s article looks at the duties contained in The
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